Simple and delicious Zucchini Rolls – quick and easy – no cooking required!
1 tsp freshly chopped Mint
2 tsp Balsamic Vinegar
1 tsp Olive Oil (allowance)
Salt and Pepper to taste
Use a vegetable peeler to slice Zucchini into thin strips. Lay down on a board. Mix together Ricotta, mint, salt and pepper.
Put a teaspoonful of the mixture on to the end of the slice of Zucchini and then roll tightly. Mix together the Olive Oil and Vinegar and drizzle on to a plate. Place rolls on top of dressing.
Serve with crackers and salad of your choice from balance of your allowance.
Variation: Sprinkle with Paprika and try a variety of different herbs
This recipe is suitable for all the Phases of the TLC-Program.
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