Making your own Ricotta Cheese at home is really easy. Try this easy recipe at home and make your own at the fraction of the cost in the shops.
Here you go … step by step:
Strain the curds into a muslin cloth (you can also use a clean tea towel. Leave it in the muslin cloth over a bowl for a while to release the whey – the longer you leave it the harder and drier the cheese will get, so keep an eye on it till it reaches the consistency that you like. Once you remove it from the muslin you can season with salt and pepper and drizzle with olive oil.
- Have it on a cracker
- Add it to a muffin mix (see TLC-Recipe on the blog)
- Use it to make a sauce
- Add it to noodles, etc
Give it a try!