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    Reference Database 6


     
    TLC-International:
     
    Selected Extracts of
    Research Reference Database...6:

    Levenstein, H:1993. "The Perils of Abundance: Food, Health…" (NY: Columbia University Press, 516-29).
    Levenstein, H:1993. “Paradox of Plenty: A Social History of Eating in Modern America” (NY. Oxford University Press).
    Lindner, L: 2001. "…Carbohydrate-to-Fat ratio…reduce heart risks…for 'Syndrome X.' " (Washington Post. June 19).
    Markam, D. J: 2005.  “Beyond Atkins.” (Pocket Books).
    Marsden, K: 1993. “The Food Combining Diet.” (Thorsons).
    Murrey, M: 1996. “Encyclopedia of Nutritional Supplements.” (Prima).
    Neel, J. V: 1999. "The 'Thrifty Genotype' in 1998." (Nutrition Reviews. May; 57/5, pt. 2:52-9).
    Ordovas, J.M: 2002. “Gene-diet interaction and plasma lipid responses to dietary intervention.” (Biochem Soc: 30:68-73).
    Pearl, R: 1940. “Introduction to Medical Biometry and Statistics.” (Philadelphia: W. B. Saunders).
    Pietrangelo, A: 2002. “Physiology of iron transport and the hemochromatosis gene.” (AJPGLP: 282:G403-14).
    Renaud, S., and de Lorgeril, M: 1992. “… The French paradox for coronary heart disease.” (Lancet. 339. 1523-6).
    Rodin, J., R. et.al: 1988. “Metabolic effects of fructose and glucose: Implications for food intake.” (AJCN., 47:683-689).
    Sackett, D. L: 2002. "The Arrogance of Preventive Medicine." Canadian MAJ. (Aug. 20; 167/4:363-64).
    Samaha, F. et.al: 2003. "A Low-Carbohydrate As Compared with a Low-Fat Diet in Severe Obesity." (NEJM, May 22).
    Schwartz, H: 1986. “Never Satisfied: A Cultural History of Diets, Fantasies, and Fat.”(New York: Doubleday).
    Sclafani, A: 1987. "Carbohydrate, Taste, Appetite, and Obesity.” (Neuroscience: Bio-behavioral Reviews).
    Sears, B., et.al: 1995. “The Zone.” (Regan Books).
    Silverman, R., E: 1982. “Psychology.” (Prentice-Hall. 6/4-17).
    Sims. E.A.H: 1979. “Syndromes of Obesity.” (In L.J. De Groot, ed., Endocrinology, vol.3. New York: Grune and Stratton).
    Soll, A.H. and Kahn, C.R. et.al: 1975. “Insulin receptor deficiency in genetic and acquired obesity.” (JCI. 56:769).
    Stanford, D., Braimbridge, S., and Braimbridge, M: 2002. “Heart Food.” (Murdoch Books).
    Taller, H: 1961. “Calories Don’t Count.” (Simon and Schuster).
    Taubes, G: 2007. “The Diet Delusion” (GB, Vermilion).
    Tepperman, J. and Tepperman, H.M: 1987. “Energy Balance.” (In: Metabolic Endocrine Physiology: 25:397-403).
    Twigg, S: 1998. “The Kensington Diet.”  (Bantam).
    Vischetti, M., Zito, F., Donati, M.B. et.al: 2002. “Gene-environment interaction in coronary heart disease.” (Italy. 3:18-23).
    Wallace A.J. et.al: 2000. “Genetic factors associated with response of LDL…” (Atherosclerosis 2000a; 149:387-94).
    Weil, A: 2000. “Eating Well for Optimum Health.” (Little Brown and Company). 

     


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