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        Reference Database 6


         
        TLC-International:
         
        Selected Extracts of
        Research Reference Database...6:

        Levenstein, H:1993. "The Perils of Abundance: Food, Health…" (NY: Columbia University Press, 516-29).
        Levenstein, H:1993. “Paradox of Plenty: A Social History of Eating in Modern America” (NY. Oxford University Press).
        Lindner, L: 2001. "…Carbohydrate-to-Fat ratio…reduce heart risks…for 'Syndrome X.' " (Washington Post. June 19).
        Markam, D. J: 2005.  “Beyond Atkins.” (Pocket Books).
        Marsden, K: 1993. “The Food Combining Diet.” (Thorsons).
        Murrey, M: 1996. “Encyclopedia of Nutritional Supplements.” (Prima).
        Neel, J. V: 1999. "The 'Thrifty Genotype' in 1998." (Nutrition Reviews. May; 57/5, pt. 2:52-9).
        Ordovas, J.M: 2002. “Gene-diet interaction and plasma lipid responses to dietary intervention.” (Biochem Soc: 30:68-73).
        Pearl, R: 1940. “Introduction to Medical Biometry and Statistics.” (Philadelphia: W. B. Saunders).
        Pietrangelo, A: 2002. “Physiology of iron transport and the hemochromatosis gene.” (AJPGLP: 282:G403-14).
        Renaud, S., and de Lorgeril, M: 1992. “… The French paradox for coronary heart disease.” (Lancet. 339. 1523-6).
        Rodin, J., R. et.al: 1988. “Metabolic effects of fructose and glucose: Implications for food intake.” (AJCN., 47:683-689).
        Sackett, D. L: 2002. "The Arrogance of Preventive Medicine." Canadian MAJ. (Aug. 20; 167/4:363-64).
        Samaha, F. et.al: 2003. "A Low-Carbohydrate As Compared with a Low-Fat Diet in Severe Obesity." (NEJM, May 22).
        Schwartz, H: 1986. “Never Satisfied: A Cultural History of Diets, Fantasies, and Fat.”(New York: Doubleday).
        Sclafani, A: 1987. "Carbohydrate, Taste, Appetite, and Obesity.” (Neuroscience: Bio-behavioral Reviews).
        Sears, B., et.al: 1995. “The Zone.” (Regan Books).
        Silverman, R., E: 1982. “Psychology.” (Prentice-Hall. 6/4-17).
        Sims. E.A.H: 1979. “Syndromes of Obesity.” (In L.J. De Groot, ed., Endocrinology, vol.3. New York: Grune and Stratton).
        Soll, A.H. and Kahn, C.R. et.al: 1975. “Insulin receptor deficiency in genetic and acquired obesity.” (JCI. 56:769).
        Stanford, D., Braimbridge, S., and Braimbridge, M: 2002. “Heart Food.” (Murdoch Books).
        Taller, H: 1961. “Calories Don’t Count.” (Simon and Schuster).
        Taubes, G: 2007. “The Diet Delusion” (GB, Vermilion).
        Tepperman, J. and Tepperman, H.M: 1987. “Energy Balance.” (In: Metabolic Endocrine Physiology: 25:397-403).
        Twigg, S: 1998. “The Kensington Diet.”  (Bantam).
        Vischetti, M., Zito, F., Donati, M.B. et.al: 2002. “Gene-environment interaction in coronary heart disease.” (Italy. 3:18-23).
        Wallace A.J. et.al: 2000. “Genetic factors associated with response of LDL…” (Atherosclerosis 2000a; 149:387-94).
        Weil, A: 2000. “Eating Well for Optimum Health.” (Little Brown and Company). 

         


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