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    Reference Database 5


     
    TLC-International:
     
    Selected Extracts of
    Research Reference Database...5:

    Gutterson, C: 2007. “The Sonoma Diet.” (Peguin).
    Haist, R. E., and Best, C. H: 1966. "Carbohydrate Metabolism and Insulin." (Baltimore: Williams & Wilkins, 1329-67).
    Heath, A.L., Fairweather-Tait, S.J: 2003. “Health implications of iron overload: The role of diet & genotype.” (61:45-62).
    Heller, R., and Heller, R: 2000. “The Carbohydrate Addicts Diet.” (Vermillion).
    Hill, J. 0., and Peters, J. C: 1998. "Environmental Contributions to the Obesity Epidemic." (Science. May; 5368:I37I-74).
    Holford, P., and Braly, J: 2003. “The H Factor.” (Piatkus).
    Holford, P: 1997. “The Optimum Nutrition Bible.” (Piatkus).
    Jeanrenaud, B: 1979. "Insulin and Obesity." (Diabetologia. Sept.;
    17/3:133-38).
    Jeanrenaud, B: 1978. “Hyper-insulinemia in obesity syndromes: Metabolic consequences.” (Metabolism, 27:1881-1892).
    Jeffery, R. et.al: 1995. "Fat Restriction vs. Calorie Restriction in the Treatment of Obesity." (IJORMD: Feb.; 19/2:132-37).
    Kahn, C.R: 1978. “Insulin resistance, insulin insensitivity, and insulin unresponsiveness.” (Metab. Clin. 1893-1902).
    Kemp, R: 1972. "The Over-All Picture of Obesity." (Practitioner. Nov.; 2/9/253:654-60).
    Kemp, R: 1966. "Obesity as a Disease." (Practitioner. March;
    196/173:4/4-9).
    Kemp, R: 1963. "Carbohydrate Addiction." (Practitioner. March; 190/358-64).
    Keys, A. et.al: 1955. "Effects of Diet on Blood Lipids…Cholesterol and Lipoproteins." (Clinical Chemistry. Feb.; 1/1:34-52).
    Keys, A., and Keys, M: 1975. “How to Eat Well and Stay Well: The Mediterranean Way.” (Garden City, N.Y.).
    Kotze, M.J., Davis, H.J. et.al: 1993. “…familial hypercholesterolemia/risk factor determination…” (Genetics; 43:295-9).
    Krauss, R. M. et.al: 2000. "AHA Dietary Guidelines, Revision 2000.” (RSA).
    Krehl, W. A. et.al: 1967. "Some Metabolic Changes Induced by Low Carbohydrate Diets." (AJCN. Feb.; 20/2:139-48).
    Kreisberg, R.A. et.al: 1967. “Insulin secretion in obesity.”
    (NEJM. 276:314-319).
    La Rosa, J. C. et.al: 1980. "High-Protein, Low-Carbohydrate Dieting…Lipoproteins & Body Weight." (JADA. Sept).
    Laube, H. and Pfeifer, E.F: 1978. “Insulin secretion and nutritional factors...”  (New York: Wiley).
    Leibel, R.L: 1984. “Obesity and Nutrient Metabolism.” (AA for the Advancement of Science, May 26, 1984).
    Leibowitz, S.F., and Shor-Posner, G: 1986. “Brain serotonin and eating behaviour.” (New York: Academic Press).

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