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    Reference Database 2


     
    TLC-International:
     
    Selected Extracts of
    Research Reference Database...2:

    Baker, B. M. et.al: 1963. "The National Diet-Heart Study: An Initial Report." (JAMA: July 13. I85:105-6).
    Balingasa, N., and Balingasa, E: 1999. “The Food Jungle…Additives.” (Printed Matters: Texas).
    Baltron: 2005. “Lifestyle Success Journal.” (Creda).
    Bantle, J. P., and Wylie-Rosett, J. et al: 2006. "Nutrition Recommendations & Interventions for Diabetes.” (ADA. Sept).
    Barnes, B. et.al: 1976. “Hypothyroidism: The unsuspected illness.”
    (Harper and Row).
    Barr, D. P., Brobeck and Brosin, J. R. et.al. 1953. “Overeating, Overweight and Obesity.” (Harper and Row).
    Bartke, A: 2002. "IGF-1 and Aging." Science of Aging Knowledge Environment.” (April, www.sageke.sciencemag.org).
    Barton, P: 2001. “The New Complete Kilo-joule, Carbohydrate and Fat Counter.” (Struik).
    Basu, T. K., and Schlorah, C. J.: 1982. “Vitamin C in Health and Disease.” (Westport, Conn: AVI Publishing).
    Bauer, J. 1945. “Constitution and Disease: Applied Constitutional Pathology.” (New York: Grone & Stratton).
    Behall, K. M. et.al: 1984. "Seasonal Variation in Glucose & Hormone Levels in Adults.” (AJCN: 40/6: 1352-56).
    Berneis, K. K., and. Krauss, R. M: 2002. "Metabolic Origins & Clinical Significance of LDL Heterogeneity." (JLR: Sept.).
    Berry, E. M. et.al: 1987. “Recent Advances in Obesity Research.” (V. London: John Libbey).
    Bjorntorp, P: 1985. "Effects of Physical Conditioning in Obesity."
    (In Bray, ed., 1976b, 397-406).
    Blakeslee, A., and Stamler, J: 1966. “Your Heart Has Nine Lives: Nine Steps to Heart Health.” (New York: Pocket Books).
    Blix, G: 1964. “Swedish Nutrition Foundation II: Occurrence, Causes, and Prevention of Over-nutrition.” (Uppsala).
    Bloom, W. L: 1967. "Carbohydrates and Water Balance." (American Journal of Clinical Nutrition. Feb.; 20/2:157-62).
    Bloom, W. L: 1962. "Inhibition of Salt Excretion by Carbohydrate.” (Archives of Internal Medicine. Jan.; 109:26-32).
    Bloom, W. L: 1958. "Fasting as an Introduction to the Treatment of Obesity." (Metabolism. May; 8/3:214-20).
    Blundell, J. E., and Stubbs, R. J: 1998. "Diet Composition and the Control of Food Intake." (JAMA: July, 243-72).
    Blundell, J.E: 1984. “Serotonin and appetite.” (Neuropharmacology: 23:1537-1551).

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